This recipe happens to be an absolute favorite of mine. I find it to be a healthier, yet indulgent breakfast/brunch option. The ingredients are simple and can be altered according to your preference and are completely customizable...my kind of recipe! The baking process really enhances the flavors in the oatmeal, but will also work with other varieties of warm breakfast cereals. This recipe was inspired by a local restaurant favorite of mine.
Ingredients
-Your favorite brand of Oatmeal (I like to use Irish Steel Cut Oats, but the famous "Quaker" oatmeal will work too) cooked as directed
*Tip 1-I like to use Almond or Coconut milk in the oatmeal in place of water or milk. If using an alternative milk, I would always suggest the refrigerated type.
*Tip 2-I often like to add a pinch of cinnamon in the milk during the boiling process. Cinnamon has great heart healthy properties and I find that it adds a depth of flavor and warmth without the calories. I also do the same with the coffee grinds in my morning coffee. Couldn't hurt right?
Toppings
-Raisins
-Walnuts/Almonds
-Brown sugar
-Peaches, Apples, or any fruit or berry that you prefer
-Cream
Directions:
Pour the cooked oatmeal into small ramekins or a larger baking dish, preferably corningware, about 3/4 of the way. Top with about 2 tbsp. of brown sugar, or more, depending on how sweet you'd like it and how much you are making. Then add your nuts...I like the heartiness of walnuts in this particular dish. Finally, dice up your fruit into small pieces (peaches or apples work best, but any seasonal fruits will work). Bake in the oven at 450 degrees just until the brown sugar on top has melted. (You will know it's done when the sugar becomes a darker shade than it was before). Serve with a spot of cream and you have yourself a wonderfully delectable dish that is perfect for a fall brunch by yourself or with company. Enjoy!
